This wine is hand plunged in open fermenters before being basket pressed and racked into barrels to complete the malolactic fermentation.
An elegant Shiraz showing distinct varietal plum and spice characters with 12 months maturation in a mix of American and French oak.
Great drinking now but will reward those who can keep it for at least a few years. This wine will show its best if decanted.
Enjoy! Serve it with garlic and thyme rib roast.