This Merlot has the classic characters of ripe cherries and red berries with bright crimson hues. It features fine soft tannins backed by some silky oak characters. Twelve months in aged oak adds minimal oak flavour. Delicious now and given good conditions will suit short term cellaring. Serve with Swiss brown mushrooms, grilled haloumi, eggplant and dried tomato, wrapped in proscuitto with truffle and parsnip mash.