This Foot Stomped Rose is made from our estate grown Shiraz fruit. The 2021 season saw the end to the drought for us. Much needed rain replenished the water table and the vines grew vigorously. Gently foot stomped then fermented in aged barrels to build texture without oak flavour. A slow cool ferment has produced good varietal flavours with fresh red fruits and subtle dried herbs. A refreshingly delicious wine to be enjoyed on a hot summer’s afternoon. Great with grilled octopus and/or fried cauliflower and whipped feta.