2019 Cabernet Sauvignon


Rich, ripe Cabernet fruit gives intense varietal characters of mulberry and blackberry. 12 months in quality oak contributes subtle spice and vanilla characters.

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A four barrel blend made from 100% estate grown fruit, hand planted in 1999. 2019 brought a dry spring with no rain to follow. The vines responded well and produced some of the best Cabernet fruit we have picked. A huge fruit driven wine finishing with firm tannin. Twelve months in French oak, 25% new, contributes subtle spice and vanilla characters. We recommend short term cellaring. This wine will show its best if decanted.

Serve with marinated lamb rump and Mediterranean vegetables.


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