Fruit was sourced from two vineyards in the Ballandean valley, from St Jude's vineyard and from Jeff at Bungawarra. This wine saw nine months in new and seasoned French oak barrels with 30% being new. 70% malolactic fermentation and several months of regular lees stirring gives the wine a rich mid palate. It’s fresh and clean with citrus and stone fruit characters balanced by some creamy richness and vanilla spice.