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2023 Barrel Ferment Chardonnay


A full rich complex style made for lovers of Chardonnay. Partial malolactic fermentation adds layers of texture and flavour. Enjoy!

In stock

The fruit used to produce this wine was sourced from Bungawarra Wines in Ballandean. This wine saw nine months in one new and one older French barrels with partial malolactic fermentation and several months of regular lees stirring. It’s fresh and clean with citrus and stone fruit characters balanced by some creamy richness and vanilla spice.


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